Cuisipro® New Ice Cream Scoop & Stack Grabs Top 10 Award at CGTA

Markham, Ontario, Canada. August, 2008 - Each year, a panel of Canada's top giftware retailers judge hundreds of exceptional products for the Top 10 Product Awards Competition. The winning products are always a cut above as gauged by visual appeal, product design, originality, innovation and marketability and are displayed during the fall CGTA gift shows.

This new ice cream scoop stacks ice cream scoops on the cone creating a compact, cylinder shape that doesn't roll. The scoop cuts through even the hardest ice cream. To use, the scoop is placed on top of the ice cream and the plunger like handle is firmly pressed into the ice cream until the steel cylinder is full. The scoop is pulled out and it is ready. The ice cream is released by pressing the button on the top of the handle. Cylinder shaped blocks of ice cream can be stacked on a cone, decorated in a waffle cup or stacked with cookies to make ice cream sandwiches. Like all ice cream scoops, this scoop releases ice cream best if it is run under warm water before scooping. The Cuisipro Ice Cream Scoop and Stack disassembles easily for cleaning and is top-shelf dishwasher safe.

Cuisipro, a division of Browne & Company, is passionate about bringing the latest in innovation and design directly to consumers. According to Neal Ho, -VP of Cuisipro, "The key to Cuisipro's success is understanding that a great product is more than just a good design - it must be functional. With more then250 products in their exclusive collection, Cuisipro offers something for every cook - novice to professional."

Cuisipro firmly stands behind its product with a 25-year warranty. Cuisipro products are available in fine kitchenware stores worldwide.

  • Place ice cream between two cookies and roll edges in sprinkles, or chocolate chips, to make a playful ice cream sandwich.
  • Place ice cream cylinder scoop on a cone. Turn cone upside down onto a plate.
  • Decorate the ice cream and cone to resemble a clown face with a hat.
  • For an upscale presentation, plate fresh fruit with different flavors of ice cream, or sorbet, and decorate with fresh mint leaves and berries.
  • Cut the tops off of cup cakes and place ice cream on cupcake base. Replace top of cupcake over ice cream and dust with cocoa or icing sugar.